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Stay up-to-date with the latest in restaurant tech.
How Automated Prep Lists Simplify Operations & Reduce Waste
Automated Prep Lists take the guesswork out of food prep, reducing waste, improving efficiency, and ensuring a seamless guest experience....
Boost Profits with a Loyalty Rewards Program for Restaurants
Loyalty rewards program for restaurants: 1. Points-Based Programs 2. Tiered Programs 3. Frequency Programs 4. Referral Programs 5....
Restaurant Cost Control: 5 Strategies for Managing Costs
Restaurant Cost Control: 1. Understanding Restaurant Costs 2. Food Cost Control 3. Labor Cost Control 4. Operational Cost Control 5....
What is the Contribution Margin Ratio For a Restaurant
Contribution margin is the amount of money left over from selling a menu item after you subtract the costs needed to make that item....
Automation in Restaurants: Boosting Efficiency and Profitability in 10 Areas
Automation in Restaurants: 1. Self-Service Kiosks 2. Digital Ordering Systems 3. Automated Payment Solutions 4. Automated Delivery...
What is a Fast Casual Restaurant
A fast casual restaurant is a type of dining establishment that blends elements of both fast food and casual dining. Restaurant Industry...
What is Restaurant Gross Profit Margin
Restaurant gross profit margin is the money left over from your sales after you've paid for the cost of the food and beverages you've...
Take the Guesswork Out of Purchase and Prep with Smart Pars
Smart Pars by 5-Out revolutionizes restaurant operations by providing precise purchasing recommendations, tailored prep guides, and...
How to Open a Wine Bar in 7 Steps
How to open a wine bar: 1. Researching the Market 2. Financial Planning and Budgeting 3. Legal Requirements and Licensing 4. Designing...
18 Halloween Restaurant Ideas to Boost Your Business
Restaurant Industry Halloween is an exciting time for restaurants to boost business by offering themed experiences. With Halloween...
What Is a Full Service Restaurant
A full-service restaurant (FSR) is an establishment where customers are seated, served food, and enjoy a meal in a comfortable and often...
Why 5-Out Outperforms Traditional Tools for Restaurant Data Visualization Reports
Learn why 5-Out outshines traditional tools (like Power BI, Tableau), in restaurant data visualization. Streamline operations and boost...
What Is Par Level Inventory in Restaurants
Par level inventory refers to the minimum amount of stock a restaurant should have on hand to meet customer demand without running out of...
The Power of Automated Prep Lists for Restaurants
Automated prep lists use data to outline daily kitchen tasks accurately without human input. They show what ingredients to prepare and...
8 Tips for Restaurants in Holiday Season: Preparing for Success
Explore 8 vital tips for restaurants in the holiday season. Learn effective strategies for menu planning, staffing, and more to excel...
30+ Coffee Shop Ideas to Elevate Your Café Business
30+ coffee shop ideas: 1. Theme-Based Coffee Shops 2. Specialty Coffee Offerings 3. Collaborative Spaces 4. Interactive Art Installations...
How to Use Sales Data to Determine the Right Time to Expand Your Restaurant
1. Ensure Consistent Revenue Growth 2. Identify Peak Hour Demand 3. Measure Sales by Location 4. Analyze Customer Demographics and...
What is Menu Engineering
Menu engineering is a method that helps restaurant owners and managers evaluate their menus using data and analysis. Step 1: Menu Item...
Managing Restaurant Monthly Expenses With 3 Key Strategies
Restaurant monthly expenses include fixed, variable, and unexpected costs, but negotiating, streamlining operations, and regular...
Streamline Your Restaurant Operations with Automated Purchasing
Automated purchasing is a digital system that streamlines the purchasing process, offering benefits like time savings, reduced errors,...
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